About Holdsworth Chocolates
It's March 1988. In the picturesque Derbyshire town of Bakewell, Barbara Holdsworth is taking a deep breath, rolling up her sleeves and starting work...
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It's March 1988. In the picturesque Derbyshire town of Bakewell, Barbara Holdsworth is taking a deep breath, rolling up her sleeves and starting work...
“It’s been over 35 years since my Mum, Barbara started making chocolates from a small unit in our home town of Bakewell, driven by a passion for chocolate with a firm belief that a market existed for British handcrafted chocolates.
Barbara began to blend the best possible ingredients from around the world in order to realise her dream. Barbara developed unique recipes and improved them to exacting standards to create an exquisite range of world-class chocolates.
In time, the chocolates gained a growing reputation and Holdsworth Chocolates became one of ‘the’ chocolate experiences.”
Holdsworth Chocolates was born.
By now people could find Holdsworth Chocolates in many of Britain’s most prestigious department stores and food halls including John Lewis, Harrods, Selfridges, Lewis & Cooper and Chatsworth House.
Having created Holdsworth Chocolates and worked hard for almost 20 years to build a quality premium brand, it was time for Mum to relax and take a back seat, the first chapter of our story was written, and the next chapter was about to begin…
Demand for Holdsworth’s authentic handmade British chocolates in their beautiful boxes increased strongly and Holdsworth Chocolates was gaining a greater appreciation locally and throughout the UK.
At this time, we started exporting around the world and to manage this growth, Holdsworth moved to a new purpose built facility in Bakewell in the heart of the Peak District National Park.
The extra space means that our team of fantastic chocolatiers can grow too, and it’s extremely rewarding for us to be able to employ and train more local people.
Our making process has changed very little and although Barbara retired years ago, her spirit and passion for creating beautiful hand crafted chocolates, using the best of everything, still runs through the heart of everything we do.
What we have changed is our commitment to the environment and are proud to use renewable energy throughout our factory, ensured all our packaging is recyclable, sourcing local ingredients where suitable, introduced a plant-based range which supports ‘The Bumblebee Conservation Trust’ and now use Casa Luker Sustainable chocolate in all our delicious chocolate centres.
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