Holdsworth Chocolates brand new Easter creation!
A marbled Pink & white Easter egg, infused with fresh strawberry and crispy popping candy.
Nestled above our Strawberry & Marc de Champagne truffles with popping candy, this egg is a boozy delight.
Winner of Good Housekeeping 2019 Easter Egg tasting for ‘Best Boozy egg’
If you are looking for a tasty treat for the kids, we have Edward the Egghog and Eggy Egg & Spoon – click to view.
Ingredients: Milk Chocolate 59% (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier: Soya Lecithin, Natural Vanilla), White Chocolate 25% (Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier: Soya Lecithin, Natural Vanilla), Popping Candy 4% (Sugar, Cocoa Butter, Lactose, Skimmed Milk Powder, Cocoa Paste, Glucose (Corn), Anhydrous Butter, Emulsifier: Soy Lecithin (E322), Vanilla, Natural Flavours, Preservative: Carbon Dioxide (E290)), Butter 2% (Milk), Fondant 2% (Sugar, Glucose (Wheat), Water, Preservative: Sulphur Dioxide), Alcohol (Marc de Champagne 2%), Colour (Beetroot Liquid 1 %), Fruit Purees (Glucose Syrup (Wheat), Invert Sugar Syrup, Strawberries 1%, Beetroot Juice Concentrate, Natural Flavouring, Ethanol, Acidifier: Citric Acid, Colouring Plant Concentrates ( Apple, Safflower, Lemon)), Dark Chocolate 1% (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla), Natural Flavouring: Strawberry 0.2%, Colour (Titanium Dioxide, Iron Oxide ), Raspberries, Strawberries 0.1%, Citric Acid .
For allergens, including cereals containing gluten, see ingredients in bold. May contain nuts & Peanuts.
QUALITY & ETHICS
We take great care to source only the best ingredients for our chocolates, as quality has to come first in all aspects of the products and services that we offer to our customers.
At the same time we believe that it is vital to support a sustainable global chocolate industry by acting with a social conscience around our commercial decisions.
We apply strict criteria when it comes to the origin of our cocoa beans, both in terms of quality and provenance. They come from three continents: South and Central America, Africa and Asia. Each country has its own specialities, cocoa varieties and flavours. We work together with specially selected farmer co-operatives who support sustainable practices throughout the growing and harvesting cycle, including fair market pricing.