Crunchy peanut butter blended with a soft caramel, sprinkled with a little Cornish sea salt and smothered in fine 33% milk chocolate.
Presented in a stunning white bag, perfect for sharing with the whole family.
This ‘Treat bag’ also comes in Sea salt Caramel, Marc de Champagne and Banoffee & Chilli – Click to view.
Ingredients: Milk Chocolate 54% (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier: Soya Lecithin, Natural Vanilla), Fondant (Sugar, Glucose (Wheat), Water, Preservative: Sulphur Dioxide), Butter (Milk), Crunchy Peanut Butter 6% (Ground Roasted Peanuts, Brown Cane Sugar, Palm Oil, Sea Salt) Caramel 2% (Glucose Syrup, Sweetened Condensed Skimmed Milk (Skimmed Milk, Sugar), Water, Cocoa Butter, Modified starch, Thickener: Agar, Flavours, Emulsifier: E471 – Sunflower Lecithin, Salt, Acidity Regulator: Citric Acid, Preservative: Potassium Sorbate), Salt Flakes 0.1%.
For allergens, including cereals containing gluten, see ingredients in bold. Contains peanuts.
Certified palm oil from sustainable sources.
QUALITY & ETHICS
We take great care to source only the best ingredients for our chocolates, as quality has to come first in all aspects of the products and services that we offer to our customers.
At the same time we believe that it is vital to support a sustainable global chocolate industry by acting with a social conscience around our commercial decisions.
We apply strict criteria when it comes to the origin of our cocoa beans, both in terms of quality and provenance. They come from three continents: South and Central America, Africa and Asia. Each country has its own specialities, cocoa varieties and flavours. We work together with specially selected farmer co-operatives who support sustainable practices throughout the growing and harvesting cycle, including fair market pricing.