Milk chocolate banoffee & chilli truffles from Holdsworth Chocolates. This unique banana, toffee and chilli ganache truffles, wrapped in fine 33% milk chocolate and finished with a sprinkle of chilli flakes.
A hot sweet exotic treat.
This gorgeous ‘Treat bag’ also comes in Marc de Champagne, Peanut butter caramel – Click to view.
Ingredients: Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla), Milk Chocolate 33% (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier: Soya Lecithin, Natural Vanilla), Fondant (Sugar, Glucose (Wheat), Water, Preservative: Sulphur Dioxide), Butter (Milk), Caramel 8% (Glucose Syrup, Sweetened Condensed Skimmed Milk, Sugar, Water, Cocoa Butter, Modified Starch, Thickener: Agar, Flavours, Emulsifier: E471-Sunflower Lecithin, Salt, Acidity Regulator: Citric Acid, Preservative: Potassium Sorbate), Banana Purée 0.5% (Glucose Syrup (Wheat), Invert Sugar Syrup, Banana Juice Concentrate, Ethanol, Natural Flavouring, Acidifier: Citric Acid, Colouring Plant Concentrates (Carrot, Pumpkin, Apple, Safflower, Lemon)), Salt Flakes, Chilli Flakes 0.2%.
For allergens, including cereals containing gluten, see ingredients in bold. May contain nuts & Peanuts.
QUALITY & ETHICS
We take great care to source only the best ingredients for our chocolates, as quality has to come first in all aspects of the products and services that we offer to our customers.
At the same time we believe that it is vital to support a sustainable global chocolate industry by acting with a social conscience around our commercial decisions.
We apply strict criteria when it comes to the origin of our cocoa beans, both in terms of quality and provenance. They come from three continents: South and Central America, Africa and Asia. Each country has its own specialities, cocoa varieties and flavours. We work together with specially selected farmer co-operatives who support sustainable practices throughout the growing and harvesting cycle, including fair market pricing.