Using rich dark chocolate this ganache truffle infused with a wonderful Jamaican Rum which is produced by a well established distillery nestled amongst the picturesque mountains of Jamaica’s interior. These Rum truffles make an excellent chilled out gift and conjure up that caribbean holiday feeling.
Ingredients: Dark Chocolate 64% (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla), Fondant (Sugar, Glucose (Wheat), Water, Preservative: Sulphur Dioxide), Butter (Milk), Alcohol (Rum 4%), White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier: Soya Lecithin, Natural Vanilla), Natural Flavouring (Propylene Glycol), Rum Essence (Flavouring Preparations, Non Natural Flavouring Substances, Thickening Agent: Xanthan Gum, Caramel Sugar Syrup, Citric Acid, Preservative: Potassium Sorbate, Ascorbic Acid).
For allergens, including cereals containing gluten, see ingredients in bold. May contain nuts & peanuts.