Using rich dark chocolate this ganache truffle infused with a wonderful Jamaican Rum is perfect for any dark chocolate lover.
These Rum truffles make an excellent gift and conjure up that caribbean holiday feeling.
This ‘Treat bag’ also comes in Marc de Champagne, Sea salt Caramel truffles – Click to view.
Ingredients: Dark Chocolate 64% (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla), Fondant (Sugar, Glucose (Wheat), Water, Preservative: Sulphur Dioxide), Butter (Milk), Alcohol (Rum 4%), White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier: Soya Lecithin, Natural Vanilla), Natural Flavouring (Propylene Glycol), Rum Essence (Flavouring Preparations, Non Natural Flavouring Substances, Thickening Agent: Xanthan Gum, Caramel Sugar Syrup, Citric Acid, Preservative: Potassium Sorbate, Ascorbic Acid).
For allergens, including cereals containing gluten, see ingredients in bold. May contain nuts & peanuts.
QUALITY & ETHICS
We take great care to source only the best ingredients for our chocolates, as quality has to come first in all aspects of the products and services that we offer to our customers.
At the same time we believe that it is vital to support a sustainable global chocolate industry by acting with a social conscience around our commercial decisions.
We apply strict criteria when it comes to the origin of our cocoa beans, both in terms of quality and provenance. They come from three continents: South and Central America, Africa and Asia. Each country has its own specialities, cocoa varieties and flavours. We work together with specially selected farmer co-operatives who support sustainable practices throughout the growing and harvesting cycle, including fair market pricing.