Dark chocolate Jamaican Rum truffles 100g

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This dark chocolate ganache truffle is made using a Jamaican Rum by a long-established distillery nestled amongst the picturesque mountains of Jamaica’s interior.




Ingredients: Dark Chocolate 64% (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla), Fondant (Sugar, Glucose (Wheat), Water, Preservative: Sulphur Dioxide), Butter (Milk), Alcohol (Rum 4%), White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier: Soya Lecithin, Natural Vanilla), Natural Flavouring (Propylene Glycol), Rum Essence (Flavouring Preparations, Non Natural Flavouring Substances, Thickening Agent: Xanthan Gum, Caramel Sugar Syrup, Citric Acid, Preservative: Potassium Sorbate, Ascorbic Acid).


For allergens, including cereals containing gluten, see ingredients in bold. May contain nuts & peanuts.


© 2019. Holdsworth Chocolates. Registered In England No. 3984917. Vat Reg No. 50910 3380

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